2 cups Gruff Grits
2 1/2 cups Water
1 T. Taco seasoning (cumin, chili powder, paprika, garlic powder & oregano)
1/4 tsp. each Salt & Pepper
1 1/2 cups shredded sharp cheddar cheese
1 small can mild green chilies
1/2 cup juice from a jar of mild jalapenos
1/2 cup finely chopped roasted red peppers (drained, if from a jar)
2 bunches sliced fresh green onions
Prepare Grits according to package directions.
After they have rested for the final five minutes, stir in all ingredients.