Gruff Mediterranean Salad
This dish is perfect for celebrating, whether the occasion is simply the survival of a Looong day (it pairs beautifully with the glass of wine you might really want), or a more noted achievement. The sauce is rich and creamy with a bit of bold brightness from the white wine and lemon. When topped with tenderloin, shrimp and clams our extraordinary grits become even extra extraordinary! Garnish with parmesan, green onions and fresh parsley.
Gruff Grits Surf and Turf
Gruff Ancient Grain Grits create the perfect base layer for this recipe that originates with a southern favorite, shrimp and grits. We just kicked it up a few notches by upgrading the grits and adding butter seared tenderloin, and steamed clams. Round out with a green salad and your favorite wine, it will be an evening to remember.