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Taliya's Hollandaise

Prep Time:

5 Minutes

Cook Time:

10 Minutes


1 Cup




1 Egg

1 Cup Melted butter

1/4 tsp Salt

1/4 tsp Paprika

1/8 tsp Pepper

Shake of Cayenne

1/2 Fresh lemon


Separate yolk and white of one egg.

Add salt, pepper, paprika, cayenne and any extra seasonings to yolk in a medium bowl.

Add 1 drop of butter, wisk. Add another drop, wisk.

Increase to 2 drops. Gradually increase the amount of butter you add in with each stir until

all the butter is added.

Add fresh lemon juice and tweek seasonings if desired.

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