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Raspberry Persimmon Winter Warm Up Bowl

Prep Time:

5 Minutes

Cook Time:

12 Minutes


4 Servings




  • 2 Cups prepared Gruff Ancient Grain Grits.

  • 1 ripe persimmon diced

  • 1 Cup red raspberries

  • 4 tsp Cinnamon

  • 4 tsp butter

  • Pure Maple Syrup & Coconut Milk or Cream


Step 1

Bring 2 1/2 cups of water to a boil. Add 2 cups of grits and reduce heat to low. At 6 minutes stir then replace lid. Cook on low for 6 more minutes and set aside. (Or increase water by 1/2 Cup for a more porridge like consistency)

Step 2

After grits have rested, stir in cinnamon and butter.

Step 3

Dice the persimmon and wash the berries. Fresh berries are best but if not available try freeze dried.

Step 4

Divide grits into 4 bowls, and garnish with persimmons and berries.

Step 5

Drizzle with maple syrup and top with the milk of your choice. Sprinkle with additional cinnamon if you'd like.

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